Apricot Season
Apricot Season
As it’s the apricot season here in the U.K., and seeing all these ripening apricots on my little apricot patio tree, reminded me of when I was a little girl my mother used to make the most delicious ‘fruit dumplings’. Whatever fruit was in season in the garden , mostly apples and plums, she peeled and cored the apples, stoned the plums, and wrapped them in a soft dough to boil them and then sprinkle them with sugar and cinnamon. Absolutely delicious!
Sometimes she bought fruit like apricots and did the same. Labour intensive cooking but worth every minute spent making the fruit dumplings. I will have to try to find that recipe again.
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Author:
Zo Nicholas, Media, Marketing, Publishing.
Co-Founder of YORGOO, Ycademy,YORGOO Press and Semiomantics.